Buttermilk Kadhi

 Kadhi  and khichadi is my comfort food and i always make it when i fall sick or don;t want to eat anything else.That slight ginger flavour in tempered buttermilk gives kadhi perfect taste.Its made using buttermilk and there are many different version of recipes.Kadhi is served  as a side dish with rice/khichadi/chapati.Along with curry leaves , coriander any other vegetable of choice can be added in kadhi.I like kadhi made using following recipe.Please try it and if you have any suggestions post it in comments.

Ingredients

  • Curd 2 cups
  • Besan / chickpeas flour 1 tb spoon
  • Ginger 1 inch piece
  • Garlic  cloves 4
  • Curry leaves 8-9
  • Green chili 2
  • Coriander leaves small bunch
  • Cumin powder 1 tea spoon
  • Salt as per taste
  • Ghee 1 tb spoon
  • Water

Directions

  1. Blend curd with some water in blender to make buttermilk.
  2. Add besan flour in buttermilk and give nice whist again.
  3. Heat pan and add ghee in it.
  4. Add cumin ,mustard seeds in hot ghee to crackle also add pinch of asafoetida.
  5. Add curry leaves and green chili and saute for a minute.
  6. Add ginger and garlic paste and saute.
  7. Pour butter milk which is whisked with besan.
  8. Add cumin powder and give a nice mix to kadhi.
  9. Let kadhi boil and then simmer it for 8-9 more minutes.
  10. Garnish kadhi with finely chopped coriander leaves and serve with rice.

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