Sago or sabudana kheer

Sago kheer/porridge is made using sago and milk.Sago is used for making Fasting/vrat recipes like sago khichadi , sago /sabudana fritters ,sago rotis or parathas.
Sago/Sabudana  kheer is good recipe for toddlers (at least 1 year old) as its easy to chew. Variety of  porridge like semai kheer , semolina kheer ,almonds kheer can be given to toddlers.Kids like the taste of sago and its structure like ball.I make sago kheer for festivals as offering to god and my kids like that balls in milk porridge.
Adding saffron strands , ghee and milk is totally optional. You can avoid adding these ingredients or add any choice of dry fruits for making sago kheer more nutritious.

 

 

Ingredients

  • Sago/ Sabudana 1 cup
  • Milk full cream 1 cup
  • Sugar 1/2 cup
  • Ghee 1 tea spoon
  • Water 1 cup
  • Cardamom powder 1 pinch (optional)
  • Saffron strands 2 (optional)

Directions

  1. Wash sago with water and drain all water from it.Keep sago covered aside for 6-7 hours.
  2. Heat pan and add water in it.
  3. Add sago in pan and cook for 5 minutes.
  4. Add sugar,milk and mix all ingredients well.Cook sago kheer for another 6-7 minutes.
  5. Pour spoon full of ghee and cardamom powder on sago kheer and switch off gas.
  6. Serve sago kheer hot or cold.

Save

Save

Save

Save

Save

Save

2 Comments

  1. What a beautiful tag!! I just love your vintage flair and the colors. Thanks for joining the Our Daily Bread Designs Shining the Light challenge this wesg,blessinke!Chris

Leave a Comment

Your email address will not be published. Required fields are marked *

*