Mango lassi summer cooler

With plenty of mangoes around in the market ,making mango delicacies is obvious.Mangoes have many health benefits and taste of mangoes is plus point. Variety of mangoes have different taste and some have different smell too. Alphanso mangoes are famous for taste and smell. And so anything made using these mangoes is super tasty.
Mango lassi is sweet cold drink made using Fresh ,ripe alphanso mangoes and curd. It tastes rich and tasty if curd is made from full cream milk and freshly set ,So use fresh and full cream curd.
Enjoy this quick to make and prefect thirst quencher drink along with any main course meal or snacks.


  • Fresh curd 2 cups
  • Alphanso mango 3-4
  • Sugar 1 tb spoon
  • Saffron strands 5-6 optional
  • Water
  • Ice cubes


  1. Wash and take peels off from mangoes
  2. Extract mango pulp from mangoes.
  3. Blend mango pulp,curd,sugar with little water in blender.
  4. Check consistency and add water as per requirement and add saffron strands.
  5. Give nice whisk again to lassi using blender.
  6. Add ice cubes and serve chilled lassi.





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