It’s one pot meal post today -Chinese Fried rice.Any choice vegetables can be added for making rice more nutritious.I adding broccoli,carrots more in fried rice while making it.Adding one egg while making it enhances taste and texture of fried rice .Vegetarian people can avoid this step.
· Cooked rice 2 cups
· Spring Onions and greens chopped1 cup
· Carrots ,beans finely chopped 1 cup
· Ginger small piece
· Garlic cloves 4
· Oil 2 tb Spoon
· Salt as per taste
· Black pepper powder ½ tea spoon
· Soya sauce 2 tb spoon
· Egg 1
Directions to Cook :
1. Heat kadhai and oil in it.
2. Add chopped onions and saute for a minute .
3. Add chopped veggies in kadhai and saute for 2-3 minutes.
4.Add crushed ginger and garlic paste and mix well.
5. Add soya sauce in vegetables and mix well.
6. Add cooked rice and salt in kadhai and mix well.
7. Beat egg and pour it in kadhai and mix well.
8. Cook vegetable fried rice for 7-8 minutes and serve with curd or any choice of raita.