Author: Rupali Kadam

Dal paratha recipe

Dal parathas is flat bread made using lentils and wheat flour. It’s very healthy option for breakfast or meal. Any lentils from toor / Chana / moong dal can be used for making these parathas/ flat breads.Add grated vegetables like carrots, cabbage in paratha  dough for more nutrition.If you have dal […]

Rava sheera recipe

Rava  sheera is quick to make dessert and thus made most widely. Go to any temple in India and it’s sure to get this dessert as a Prasad (Offering).I remember when I was child I used to eat sheera for breakfast. My mother used to add lots of dry fruits […]

Paneer biryani

When I think about any dish which is fragrant, spicy, colourful and full of flavours,  biryani comes first in the list.It’s my favourite one pot meal. Actually chicken biryani is extremely popular rice variety and it’s must have on special occasions/ festivals.Being vegetarian I cook vegetable biryani most of the […]

Mama earth India products review

What is mama earth “ Mama earth is  start-up by the parents ,for the parents which exists to solve seemingly little problems of young parents by providing certified toxin free, international standard products.” Curious parents researched and invented Mama earth brand for their first baby. As they found  difficulty to […]

6 tricks for baking perfect cake

  Both my kids love eating cakes and cupcakes.I always used to buy cakes ,cupcakes from bakery. But bakery cakes may have chemicals used  for raising  it which can be harmful. So I decided to learn baking cakes at home.Initially i found it very tough as most of my recipes […]

Amrakhand or mango shrikhand

Amrakhand is type of shrikhand which is  made using  mangoes and fresh curd. Shrikhand is delicious dessert and has variety of recipes for making it. At my place shrikhand is ideally served with puri and it’s absolutely feast to have this combo. I often make different types of shrikhand  and […]

Coconut modak

It’s festival time and everyone is busy in preparations for Ganesha chaturthy. Its time of the year to welcome lord Ganesha at our home.Ganesha chaturthy is incomplete without these tiny,tasty modak. Lord Ganesha loves sweets and Modak is his favorite sweet. I like traditional rice flour modak with coconut and […]

5 steps guide to welcome lord Ganesh

Ganesh is Lord of wisdom, prosperity and every new work is started by worshiping him.Ganesh Chaturthi is time to welcome lord Ganesh at house. The Ganesh Chaturthi festival  is observed for 10  days across most parts of India. For these days lord Ganesh  worshiped with offering ,flowers and arti. On […]

Lauki halawa

Bottle guard is nutrition rich in vitamin C, Zinc, Thiamine, Dietary fibres. I use bottle gourd mostly in curries. But my kids don’t like it and that’s why I started making dessert using it. It’s very simple recipe and tastes fantastic. My mother used to make carrots halawa and Lauki […]