Author: Rupali Kadam

Bhogichi bhaji

Bhogichi bhaji is type of curry made specially on festive occasion of bhogi that is previous day of Sankranti.Variety of fresh seasonal vegetables are used in bhogichi bhaji and nuts like sesame and peanuts used to spice it up. It is served with mainly bhakari or bajarichi bhakari and no […]

Mixed vegetables recipe

Including variety of vegetables in diet is good for health.There is nothing like having mixed vegetables gravy as a side dish in your meal. Use variety of seasonal vegetables and make this colorful vegetable curry which goes well with almost any indian bread or rice. When I am lazy for […]

Potato curry

Potato might be most widely cooked vegetable and its popular for taste too.Potatoes are easily available through all seasons and may be that’s the reason its widely used. It makes any dish tasty if added in it. There are numerous versions of potato curry and it is served as a […]

Chickpeas sundal

I was searching the protein packed recipes for losing my excess  weight and being vegetarian i include many lentils dishes in my diet. Chickpeas I use mostly  to make chole masala and my family loves  chole masala with rice and paratha. Recently  i visited friends place for festive celebrations and […]

Summary of fantastic year 2016

Hello everyone , Its end of  the year 2016 and time to welcome brand new year. I want to  share my blogging journey in 2016 with you all. It  was fantastic year, as i got an opportunity to learn many new things ,write product reviews and share my experiences with […]

Christmas celebrations in Singapore

Festivals are really important  part of life as it  gives  people an opportunity to connects with each other , celebrate and enjoy. Its christmas celebrations time and people are in joyous mood. Christmas  celebrations are the grand celebrations here in Singapore and city gets ready to welcome dearest Santa. Every […]

Methi onion fritters / pakora

Onion pakora /bhajiya might be most favorite snacks/street snacks across almost all parts of  India. This easy to make fritters are most sought after tea time snacks and  loved by all. Many people celebrate  rains by eating pakore with hot ginger tree. I’m big fan of pakora and I make […]

Sara’s second birthday celebrations

Recently we celebrated 2 nd birthday of our younger munchkin and it was fun filled day for all. We couldnt  believe that  little princess is already two years old, We feel as if  she‘s  born just yesterday.I remember the moment when i hold her in my hands  for the first […]

Langkawi travel review part2

# Cenang beach Langkawi’s irresistible natural beauty, wonderful beaches, ancient forests and waterfalls make It more scenic and popular. Langkawi’ s beaches are rated amongst best in the world. Cenang beach is one such pristine  beach with clean sand and small islands around it. Seating for hours on a beach […]

Lotus desaru beach resort travel review

Sometime we get tired , exhausted and bored with the monotonous  daily routine ,work and life .This is the time when taking break from daily routine becomes most necessary thing. It not only helps you to rejuvenate and relax but also change of place and traveling brings back the exact […]

How to make gulab jamuns

Khoya / paneer balls deeped in sugar syrup is scrumptious dessert. Functions , parties and festivals are incomplete without this golden coloured gulab  jamuns. I always make these golden jamuns dessert at home as it tastes much better than store brought gulab  jamuns.  Jamuns can be made from paneer ,milk […]