Breakfast recipe

Dhokala or savory chickpeas cake

Dhokala is very popular gujarati delicacy  which is served mostly as a breakfast or snacks.Dhokala has become more popular  everywhere as  it  needs very less oil for making it.I often make dhokala for breakfast and serve with tamrind date chutney.It can be served with any choice of chutney or tomato […]


  Appe /paniyaram are very popular  south  Indian snacks  and many versions of recipes are used for making it. For making appe special  pan  is required and it  can be sweet or savoury.My kids enjoy eating appe and I make it often with different ingredients.I always refer savoury version as […]

Moong dosa

Moong dosa is type of dosa made with Green gram  and its quick to make as well. Moong dosa don’t  need any fermentation and tasty option for breakfast. Soak moong dal /Whole moong for 8-9 hours and grind it with some water for making dosa batter. Normal dosa made using […]

Cucumber and kaddu Thalipeeth mix flour paratha

Thalipeeth is served as breakfast /brunch.It goes well with onion/cucumber raita, curd or home made butter.Its perfect combination of vegetables ,multi grains and selected spices.  Jowar atta ,wheat atta , chickpeas flour are mainly used for making it. Also moong dal flour, mataki flour can be added in this parath […]

Semolina pancakes

Pancake is one of the favorite dish of my  kids. I make sweet as well savory pancakes and today’s post is about semolina  savory pancakes. For making it I have used semolina and grated vegetables .I have used carrots ,onions and cabbage, You can use any choice of vegetables for […]