Indian bread

Dal paratha recipe

Dal parathas is flat bread made using lentils and wheat flour. It’s very healthy option for breakfast or meal. Any lentils from toor / Chana / moong dal can be used for making these parathas/ flat breads.Add grated vegetables like carrots, cabbage in paratha  dough for more nutrition.If you have dal […]

Khara puri or kara puri tea time snacks

 Presenting crispy and crunchy type of puri , farsi delicacy ,yes its khara puri. A perfect tea time snacks and  ideal for kids “Choti bhuk (Small hunger food )”.  Khara puri is type of puri( indian bread) which is made using all purpose flour and spices like black peeper and […]

How to make puran poli

Puran poli is very delicious type of roti and its made  more across western part of india .We make puran poli on almost all festivals as a offering to God. It needs much time  and efforts to make perfect melt in mouth sweet roti.Stuffing used in this puran poli is […]

Methi or fenugreek leaves paratha

Parathas are type of breads made with some stuffing in it.Parthas are very popular as its perfect combinations of flours ,vegetables and spices.When children hesitate to eat vegetables ,its good option to make parthas by using vegetables for them.Parathas are usually served with curd or raita(Mixture of selected vegetables/fruits and […]

Cucumber and kaddu Thalipeeth mix flour paratha

Thalipeeth is served as breakfast /brunch.It goes well with onion/cucumber raita, curd or home made butter.Its perfect combination of vegetables ,multi grains and selected spices.  Jowar atta ,wheat atta , chickpeas flour are mainly used for making it. Also moong dal flour, mataki flour can be added in this parath […]

Masala puri

Puri is very famous type of bread across almost all parts of india. Puris are very easy to make and tasty too.It can be used for any meal time in a day.Its favorite breakfast and Lunch box dish for many . By adding extra ingredients in wheat flour many different […]

Dashami sweet roti

Dashmi is one of the many types of roti/bread made across many parts of india. Its quick recipe and  has very good shelf life .It is good to carry for traveling as it stays good for 2- 3 days.Milk is used for making Dashmi dough and it makes it very […]