Ingredient: Coriander leaves

Potato tikki 1

Potato & Paneer patties

Being mommy of two kids I run out of lunch box ideas many times. Generally, I make sure to give a different menu for all 5 weekdays. But if the menu gets repeated in following week then also complains start pouring from both of them. What to make new every […]

Rava dhokala

Rava dhokala recipe

Few days back I went for a kitty party at friends house. Theme of the kitty party was steamed food. Steamed food is good for health and it needs less oil.The lady had cooked perfect array of steamed foods and everyone loved it. She made delicious  Rava dhokala and veg […]

Daliya khichadi recipe

Daliya khichadi recipe

Daliya is broken wheat which is full of fibre. It’s used for making various healthy recipes. I like sweet daliya porridge loaded with goodness of ghee and dry fruits.It’s nutritious dessert as it’s made using milk and daliya. I always used to make it for my kids when they were […]

mirchi ka salan recipe

Mirchi ka salan recipe

Every place is known for special dishes cooked and loved by people. Hyderabad is famous for its spicy, aromatic, flavourful and tastiest biryani dishes (Rice cooked with meat /vegetables and spices). Hyderabadi biryani is just heaven for foodies.I like everything about the biryani served in Hyderabad’ food joints. Biryani is served […]

Green gram fritters

Green gram fritters

After long gap from blogging, today I could find time to write recipe post. It was exam time at my daughter’s school. And thus exam and study time for mommy as well. More than kid’s mommies have tension about the exams. So let’s go to out today’s post and it’s […]

Chole recipe

Growing children needs proteins in their diet and lentils are great source of protiens. Chickpeas are rich source of protiens so include it in your child’s diet. Chole bhature is to die for combination of foods and it’s extremely popular in India. Spicy chole curry is served with soft and […]

Dal paratha recipe

Dal parathas is flat bread made using lentils and wheat flour. It’s very healthy option for breakfast or meal. Any lentils from toor / Chana / moong dal can be used for making these parathas/ flat breads.Add grated vegetables like carrots, cabbage in paratha  dough for more nutrition.If you have dal […]

Paneer biryani

When I think about any dish which is fragrant, spicy, colourful and full of flavours,  biryani comes first in the list.It’s my favourite one pot meal. Actually chicken biryani is extremely popular rice variety and it’s must have on special occasions/ festivals.Being vegetarian I cook vegetable biryani most of the […]

Peanut coconut chutney

Few  dishes and its taste leave their mark on you. It’s about the chutney (side dish )served with idli , dosa at my college canteen. It’s almost  12 years back and I absolutely remember it’s  taste now also. It was so tasty that people used to visit canteen only for […]

Coconut chutney

For making coconut chutney fresh coconuts are used. Dry coconuts can also be used for making it ,but it tastes good with fresh coconuts only.(Fresh grated coconuts are available at many grocery stores also.) Its must have side dish for south indian delicacies like idli, dosa ,medu wada. Beside health […]

Batata vada

If we name street snacks  Batata vada  / potato vada will be there on top of list . Its famous type of snacks made using spicy potato curry.It is  also used for making many type of chats. I like vada paw the most  which is combinations of batata vada , […]