Ingredient: Water

Peas pulao

Peas pulao recipe

We have guests at home for meals many times.I try to make their meals special by including variety of dishes.Mostly I go for making peas pulao or peas pilaf as a rice variety.The reaosn behind making this dish is it’s super simple yet delicious rice recipe. My Guests and family  […]

Dahi vada recipe

Dahi vada recipe

Dahi vada / curd vada is lentil dumplings topped with curd and array of chutneys. This delicious dish has its many versions and its very  popular street food also. It can be served as starter or snacks. I am die hard fan of This delicious snacks.Actually i like everything having […]

Daliya khichadi recipe

Daliya khichadi recipe

Daliya is broken wheat which is full of fibre. It’s used for making various healthy recipes. I like sweet daliya porridge loaded with goodness of ghee and dry fruits.It’s nutritious dessert as it’s made using milk and daliya. I always used to make it for my kids when they were […]

mirchi ka salan recipe

Mirchi ka salan recipe

Every place is known for special dishes cooked and loved by people. Hyderabad is famous for its spicy, aromatic, flavourful and tastiest biryani dishes (Rice cooked with meat /vegetables and spices). Hyderabadi biryani is just heaven for foodies.I like everything about the biryani served in Hyderabad’ food joints. Biryani is served […]

Green gram fritters

Green gram fritters

After long gap from blogging, today I could find time to write recipe post. It was exam time at my daughter’s school. And thus exam and study time for mommy as well. More than kid’s mommies have tension about the exams. So let’s go to out today’s post and it’s […]

Chole recipe

Growing children needs proteins in their diet and lentils are great source of protiens. Chickpeas are rich source of protiens so include it in your child’s diet. Chole bhature is to die for combination of foods and it’s extremely popular in India. Spicy chole curry is served with soft and […]

Dal paratha recipe

Dal parathas is flat bread made using lentils and wheat flour. It’s very healthy option for breakfast or meal. Any lentils from toor / Chana / moong dal can be used for making these parathas/ flat breads.Add grated vegetables like carrots, cabbage in paratha  dough for more nutrition.If you have dal […]

Rava sheera recipe

Rava  sheera is quick to make dessert and thus made most widely. Go to any temple in India and it’s sure to get this dessert as a Prasad (Offering).I remember when I was child I used to eat sheera for breakfast. My mother used to add lots of dry fruits […]

Paneer biryani

When I think about any dish which is fragrant, spicy, colourful and full of flavours,  biryani comes first in the list.It’s my favourite one pot meal. Actually chicken biryani is extremely popular rice variety and it’s must have on special occasions/ festivals.Being vegetarian I cook vegetable biryani most of the […]

Coconut modak

It’s festival time and everyone is busy in preparations for Ganesha chaturthy. Its time of the year to welcome lord Ganesha at our home.Ganesha chaturthy is incomplete without these tiny,tasty modak. Lord Ganesha loves sweets and Modak is his favorite sweet. I like traditional rice flour modak with coconut and […]

Peanut coconut chutney

Few  dishes and its taste leave their mark on you. It’s about the chutney (side dish )served with idli , dosa at my college canteen. It’s almost  12 years back and I absolutely remember it’s  taste now also. It was so tasty that people used to visit canteen only for […]

Shev

  Save Save Print Recipe Shev Course side dish Prep Time 15 Cook Time 30 Servings Ingredients 2 cups Besan flour1 tea spoon Chili powder1/2 tea spoon Turmeric powder1 tea spoon Cumin powder1 tea spoon Carom seeds1 tea spoon salt2 cup WaterOil Course side dish Prep Time 15 Cook Time […]