Besan ladoo (Chickpeas flour balls)
Heat heavy bottom pan and add ghee in it.
Add besan in pan and roast it while continuously stirring on low flame till nice nutty smell comes from besan. It takes around 20-25 minutes to roast besan.
Once besan gets roasted completely switch off gas and add powdered sugar in it.
Sprinkle cardamom powder on mixture and mix well.
Let mixture cool down for few minutes to make ladoos.
Form circular shaped balls by pressing warm besan mixture on hand by other hand.If balls don’t get bound add more ghee to make it wet.
Garnish besan ladoo with cut dry fruits and store in air tight container.
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