Bhelpuri recipe
Servings Prep Time
4 15
Cook Time
15
Servings Prep Time
4 15
Cook Time
15
Ingredients
Instructions
  1. For making green chutaney : Grind green chilies, coriander leaves , mint leaves , salt ,cumin powder with some water together to make green chutaney .
  2. For making sweet and tangy tamerind chutaney : Clean and soak tamrind in water for an hour. Make pulp of tamrind. Grind tamarind pulp,salt, jaggery ,cumin powder with some water . Boil this mixture on low flame for about 15 to 20 minutes .Tamarind chutaney is ready.
  3. Wash and chop all vegetables.
  4. Take big bowl and mix puffed rice ,crushed puri, chopped vegetables ,shev in it.
  5. Add tamrind chutaney ,green chutaney in mixture .Mix all ingredients well .
  6. Sprinkle black salt, chat masala on bhelpuri .
  7. Garnish it with corainder leaves and shev and serve bhelpuri.