Cabbage pancakes

Hi freinds, Today’s post is another interesting recipe post. What to make for the evening snacks is big question for mommies.While searching for the recipe for healthy snacks I found cabbage fritters recipe.I tried it and it was absolutely delectable.Kids too like the tiny frietters. But as it needs deep frying I started making pancakes by shallow frying it with very less oil.For shallow frying you need a non stick pan.

Cabbage pancakes are made using freshly grated cabbage or leftover cabbage curry.I make this when i have leftover cabbage curry and no one wants to eat it. Its tasty and very healthy breakfast ecipe toro.These pancakes can be served with any choice of chutney or tomato sauce also.Its quick recipe as it needs ingredients.You can add any choice of other grated vegetables in it .Try this recipe for breakfast / evening snacks and update your feedbacks in comments section.

 

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Cabbage pancakes
Course Snacks
Cuisine Indian
Prep Time 10
Cook Time 20
Servings
Ingredients
Course Snacks
Cuisine Indian
Prep Time 10
Cook Time 20
Servings
Ingredients
Instructions
  1. Wash and grate / fine chop cabbage .
  2. Heat pan and add oil in it.
  3. After oil gets hot add cumin and mustard seeds in pan.
  4. Add grated garlic and asafoetida in oil.
  5. Add grated cabbage and saute for 3-4 minutes.
  6. Add all spice powders in cabbage and cook well for another 5-6 minutes.
  7. Switch off gas and add gram flour and rice flour in cabbage curry.
  8. Add carom seeds, chili powder and some water in cabbage curry to make batter for cabbage pancakes.
  9. Heat non stick pan ans sprinkle oil on it.
  10. Pour one tb spoon of cabbage batter on tawa and roast it untill golden brown on both the sides.
  11. Cabbage pancakes are ready to serve.

2 Comments

  1. Healthy and different. I will add this to my breakfast menu.

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