Coconut chutney

coconut chutney
coconut chutney

For making coconut chutney fresh coconuts are used. Dry coconuts can also be used for making it ,but it tastes good with fresh coconuts only.(Fresh grated coconuts are available at many grocery stores also.) Its must have side dish for south indian delicacies like idli, dosa ,medu wada.

Beside health benefits of fresh coconut it tastes yummy and can be served as side dish with snacks like fritters, wadas, parathas also.Only precaution is this chutney should be consumed immediately after making otherwise it’s taste changes.Today i have posted simple coconut chutaney recipe ,try making it and let me know how it was in comments section.

coconut chutney
coconut chutney

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Print Recipe
Coconut chutney
Course side dish
Cuisine Indian
Prep Time 10
Cook Time 10
Servings
Ingredients
Course side dish
Cuisine Indian
Prep Time 10
Cook Time 10
Servings
Ingredients
Instructions
  1. Wash and chop coriander leaves, green chilies and grate fresh coconut/ dry coconut.Dry coconut can be used if fresh coconut i snot available.
  2. Grind grated coconut , chilies , coriander leaves, garlic and curd in grinder to get fine paste.
  3. For making tempering heat pan and add ghee in it.
  4. Once ghee gets hot add cumin and mustard seeds in it.
  5. After seeds splutter add curry leaves and pour hot ghee on coconut chutney.
  6. Mix well and serve coconut chutaney.

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