It’s festival time and everyone is busy in preparations for Ganesha chaturthy. Its time of the year to welcome lord Ganesha at our home.Ganesha chaturthy is incomplete without these tiny,tasty modak. Lord Ganesha loves sweets and Modak is his favorite sweet. I like traditional rice flour modak with coconut and jaggery filling inside.Its quite tricky to make outside cover of modak and I always fail in it.Numerous types of modak are made during festival time and I go for making coconut modak with all purpose flour cover.Its made using dry coconut and dry fruits stuffing.Outside cover is made using maida/ all purpose flour.Its perfect crunchy outside and melt in mouth inside. Try this easy to make modak recipe which is perfect for chaturthy celebrations.