How do you like to have your bananas? I like to have them in my cake. That is because I baked banana cake / loaf on last weekend and it turned out super delicious. The banana flavour got blended so well in the cake that it’s piece tasted just like sweet banana. I like the aroma of cake and while baking this banana cake aroma of bananas filled my house. I have tried many recipes for making banana cakes but this is best from them. Actually I bake cake almost every weekend as my kids love to eat cake. So for making cake guilt free I have used whole wheat flour instead of total Maida in this recipe.For making this cake I have used wheat flour and Maida in 2:1 proportion and it worked perfectly fine. The cake becomes spongy and soft using this proportion of flours. Also no butter is used and yet the cake is moist and soft. I have replaced butter by oil.One more important thing about this cake is its egg less.For making eggless cakes I use freshly set curd.The curd should be made up of full cream milk for good sweet taste.
Give a try to this whole wheat flour and eggless and whole wheat banana cake and you’ll love it.