Eggless banana cake
Servings Prep Time
8 20
Cook Time
35
Servings Prep Time
8 20
Cook Time
35
Ingredients
Instructions
  1. Sieve all dry ingredients like flours,salt,baking powder and salt in one big container.
  2. Mash ripen bananans in fork in separate contianer.
  3. Add sugar in mashed bananans and mix well.
  4. Add curd in mashed bananas mixture.
  5. Add vanilla essence/extract and banana essence in banans mixture.
  6. Add oil in banans mixture mix everything well.
  7. Add all dry ingredients in banans mixture and mix well to get the desired consistency cake batter.Pout little water if required.
  8. Pre heat oven on 180 degrees and grease cake pan using oil/butter.
  9. Line baking paper in cake pan.
  10. Pour cake batter in cake pan and bake for 30-35 minutes on 180 degrees.
  11. Insert tooth pick in baked cake to check whether it’s baked or not.
  12. If tooth prick comes out clean take out cake and let it cool on wire rach for few minutes.
  13. Banana cake is ready , serve it with favourite topping or as it is.