Lemon rice recipe
Dry red chilies
Wash and Cook 2 cup rice with 4 cups water and salt in open vessel. Add 4-5 drops of oil in it while cooking.By cooking rice in this way makes it non sticky.
Remove rice from flame before it gets completely cooked and spread it in one plate for cooling.
Squeeze lemons in bowl and remove seeds from it. Keep squeezed lemon juice aside.
Roast urad dal with some oil in kadhai.Keep it aside.
Roast chana dal ,peanuts separately with some oil similarly and keep them aside.
Heat pan and pour oil in it .
Once oil gets hot add cumin and mustard seeds , pinch of asafoetida in it.
As seeds crackle add red chilies and curry leaves in oil.
Add roasted dals/lentils and peanuts in pan and saute for a minute.
Add 1/4 tea spoon of turmeric powder in pan.
Add lemon juice and cooked rice in pan and saute for 2 minutes .
Adjust salt as per taste and cook rice for 5 more minutes.
Switch off gas and keep lemon rice covered for few minutes before serving.
Serve lemon rice with papad and chutney.
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