Mirchi ka salan recipe
Green chilies simmered in coconut ,sesame ,peanuts and spicy gravy.
Big green chili
Cumin and mustard seeds
Wash and deep fry green chilies in oil and keep it aside.
Roast peanuts , sesame seeds and grated dry coconut separately.
Grind roasted coconut,sesame,peanuts ,with some water to get fine paste. Make ginger and garlic paste separately.
Heat pan and pour oil in it.
Add cumin seeds , mustard and asafoetida in oil after it gets enough hot to crackle seeds.
Add ginger and garlic paste in oil and saute for a minute.
Add curry leaves in it and saute for a minute.
Add ground nuts paste paste and saute for 2 minutes.
Add Tamrind pulp in pan and saute it.
Add cumin powder,turmeric,salt,coriander powder ,garam masala ,chili powder in pan and mix all ingredients well.
Mix well all together and cook this mixture on low flame for 5 to 6 minutes .
Add fried green chilies in cooked mixture and mix well.
Add water as per required consistency.More water is required as this gravy thickens after cooking.
Add salt and sprinkle chopped coriander leaves.
Cook mirchi ka salan on low flame for 10-12 minutes.
Serve hot mirchi ka salan with biryani or rice.
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