Peanut coconut chutney

Peanut coconut chutney recipe
Peanut coconut chutney

Few  dishes and its taste leave their mark on you. It’s about the chutney (side dish )served with idli , dosa at my college canteen. It’s almost  12 years back and I absolutely remember it’s  taste now also. It was so tasty that people used to visit canteen only for this chutney. I tried to make same chutney at home many times but couldn’t match the taste with iconic recipe taste at canteen.After many trial and errors I could make nearly  same peanut and coconut chutney.

Dry coconut and peanuts are mainly used for making it.Ghee tempering is optional in this recipe, if you are weight watcher skip it. Many south Indian food items are incomplete without  chutney.This chutney tastes yummy and can be served with idli ,dosa, appe or uttapam. Please check and try following recipe of peanut coconut chutney and let us know feed backs in comments.

Peanut coconut chutney recipe
Peanut coconut chutney

 

 

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Print Recipe
Peanut coconut chutney
Course side dish
Cuisine Indian
Prep Time 15
Cook Time 5
Servings
Ingredients
Course side dish
Cuisine Indian
Prep Time 15
Cook Time 5
Servings
Ingredients
Instructions
  1. Dry roast peanut , grated dry coconut and dalav separately..
  2. Wash and chop green chili , coriander leaves.
  3. Grind roasted items with curd , garlic cloves ,chilies , salt and sugar in grinder. Add water as per required consistency.
  4. Heat ghee in a pan and make tempering.
  5. Add asafoetida, curry leaves in hot ghee and pour it on ground chutney mixture immediately.
  6. Serve peanut coconut chutney with idli or dosa.

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