We have guests at home for meals many times.I try to make their meals special by including variety of dishes.Mostly I go for making peas pulao or peas pilaf as a rice variety.The reaosn behind making this dish is it’s super simple yet delicious rice recipe. My Guests and family always enjoyed eating this rice dish.
Today’s post is Peas pulao or peas pilaf it’s delicious long grain rice cooked with selected spices and peas.If available go for fresh peas for making this rice.Now it’s season of winter and peas is available easily.For making every grain of pulao separate there are some tips as follows:
1.Cook pulao in open vessel.
2.Add exact amount of water given in recipe.
3.Use only long grain basamati rice for making this peas pilaf or pulao.
Try this scrumptious rice recipe and you will love it.Provide your feedback in comments section.