Rava dhokala recipe
Servings Prep Time
4 15
Cook Time
20
Servings Prep Time
4 15
Cook Time
20
Ingredients
Instructions
  1. Mix semolina with curd and some water and keep it aside for 1 hour.
  2. Add finely chopped green chilies ,sugar, salt and some water in above mix-ture to get fine batter.
  3. Grease one vessel with some oil.
  4. Switch on gas and keep water for boiling in steamer /idli cooker.
  5. Add 1 tea spoon of soda in semolina batter and give nice stir to it which will increase volume of batter.
  6. Pour batter immediately in the greased vessel and keep it in steamer.
  7. Close lead of steamer and cook for 15-20 minutes or until its cooked.
  8. For checking dhokala is cooked or not insert knife in ti and check whether it comes out clean.
  9. For seasoning heat oil and add cumin , mustard seeds in it and after spluttering seeds add asafoetida,curry leaves and chopped chilies in hot oil and pour it immediately in dhokala.
  10. Cut dhokala in any shape and enjoy with ketchup or chutaney.