Raw mango takku

It’s summer here again and season of mangoes. Markets are full of variety of mangoes and it’s obvious to try different mango recipes. Raw mango have special place because of its unique tangy taste and cooling property. Mango takku is one such side dish made using grated raw mangoes. I like pickles in my meals and now pickles place has been taken by mango takku.  I make sure to make this takku and have it in my everyday lunch before mango season end. Though many people don’t cook raw mangoes I prefer coking it gives nice taste and raw taste disappears after cooking. Try making this tangy and sweet mango takku and serve with chapatti, roti or paratha.

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Raw mango takku
Course side dish
Cuisine Indian
Prep Time 20
Cook Time 20
Servings
Ingredients
Course side dish
Cuisine Indian
Prep Time 20
Cook Time 20
Servings
Ingredients
Instructions
  1. Wash and grate raw mangoes.
  2. Crush garlic cloves to get garlic paste.
  3. Heat pan and add oil in it.
  4. Add cumin and mustard seeds in hot oil.Add pinch of asafoetida.
  5. Add garlic paste and saute for a minute.
  6. Add grated mango and saute for 1 minutes.
  7. Add jaggery , salt , chili and turmeric powder in mango and mix well.
  8. Cook takku for another 5 minutes and switch off gas.
  9. Serve mango takku as a side dish with chapati, roti or paratha.

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