It’s summer here again and season of mangoes. Markets are full of variety of mangoes and it’s obvious to try different mango recipes. Raw mango have special place because of its unique tangy taste and cooling property. Mango takku is one such side dish made using grated raw mangoes. I like pickles in my meals and now pickles place has been taken by mango takku. I make sure to make this takku and have it in my everyday lunch before mango season end. Though many people don’t cook raw mangoes I prefer coking it gives nice taste and raw taste disappears after cooking. Try making this tangy and sweet mango takku and serve with chapatti, roti or paratha.