Sesame and walnut ladoo
Servings Prep Time
4 20min
Cook Time
20min
Servings Prep Time
4 20min
Cook Time
20min
Ingredients
Instructions
  1. Clean walnuts using dry cotton cloth.
  2. Roast sesame a pan on low flame for 15- 20 minutes or till nutty aroma comes from it.
  3. Roast walnuts on a low flame for 15 minutes separately in a pan.
  4. Grind walnuts and sesame seeds in a grinder to get coarse mixture.
  5. Break jaggery into pieces using mortar pastel.
  6. Grind jaggery in grinder to get fine jaggery powder.
  7. Mix sesame and walnut mixture with jaggery powder in a big bowl.
  8. Heat a pan and add ghee in it.Once ghee melts switch off the gas.
  9. Pour melted hot ghee in ladoo mixture and mix well .
  10. Sprinkle cardamom powder on a mixture.
  11. Form small circular shape ladoo of the mixture by pressing it with hands.
  12. Store the ladoo in airtight container.