Sesame and walnut ladoo
Clean walnuts using dry cotton cloth.
Roast sesame a pan on low flame for 15- 20 minutes or till nutty aroma comes from it.
Roast walnuts on a low flame for 15 minutes separately in a pan.
Grind walnuts and sesame seeds in a grinder to get coarse mixture.
Break jaggery into pieces using mortar pastel.
Grind jaggery in grinder to get fine jaggery powder.
Mix sesame and walnut mixture with jaggery powder in a big bowl.
Heat a pan and add ghee in it.Once ghee melts switch off the gas.
Pour melted hot ghee in ladoo mixture and mix well .
Sprinkle cardamom powder on a mixture.
Form small circular shape ladoo of the mixture by pressing it with hands.
Store the ladoo in airtight container.
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