Shev

 

Eating evening snacks is very useful for maintaining good metabolism. When I started having evening snacks , I found it very tough to make something as a evening snacks everyday. If we make  snacks in batch and use it everyday, it saves lots of time and energy as well. I have started making dry snacks which have good shelf life ,like she, chiwada , murukku.These snacks are healthy as they are made from whole grains. My mother used to make these snacks for festivals and we absolutely loved eating it.

Today’s post is about Shev which is made using chickpeas flour / besan. It’s quick snacks recipe and tastes crunchy and spicy. you can make vareity of chat dishes using shev. Try this simple recipe and let us know your feedbacks in comments.

 

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Print Recipe
Shev
Course side dish
Cuisine Indian
Prep Time 15
Cook Time 30
Servings
Ingredients
Course side dish
Cuisine Indian
Prep Time 15
Cook Time 30
Servings
Ingredients
Instructions
  1. Dry roast cumin and carom seeds separately and grind to make powder.
  2. Mix all dry ingredients together in big bowl.
  3. Heat pan and add 2 tb Spoon of oil in and pour hot oil in above dry ingredients.
  4. Add water slowly in above mixture and make batter of besan flour.It should not be runny as well it should not be very firm.
  5. Grease shev making press mould from inside.
  6. Heat pan and add around half liter oil in it for deep frying shev.
  7. Add besan batter in it.Press out few thin strands of shev in hot oil for deep frying.
  8. Fry shev properly and keep aside .Similar way deep fry shev in many batches.
  9. Break shev into pieces and store in air tight container.It stays good for many days.

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