Wheat porridge

Wheat porridge

Wheat  porridge is  healthy  and  yummy  porridge/ kheer made using wheat flour/atta. Its easy to make and you can roast and store wheat flour in air tight container for making this porridge.Garnish with any favorite dry fruits to make porridge more nutritious and tasty.Its made on festivals as a offering to god as well.

I gave this wheat porridge to both my children when they were todllers.As doesn’t need chewing for eating and it make perfect solid food for babies (more than 6 months old ).

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Wheat porridge
Course Desserts
Cuisine Indian
Prep Time 20
Cook Time 10
Servings
Ingredients
Course Desserts
Cuisine Indian
Prep Time 20
Cook Time 10
Servings
Ingredients
Instructions
  1. Heat pan and add ghee in it for heating.
  2. As ghee melts add wheat flour in pan and roast it on low flame until nice aroma comes out.It takes around 15-20 minutes to roast wheat flour.
  3. After roasting wheat flour can be stored in air tight container for future use.
  4. For making wheat porridge take 2 tb spoon of roasted wheat flour and make it hot in separate pan for 2 minutes.
  5. Add sugar and 1/2 cup milk in flour and mix well to make porridge.
  6. Add water or milk as per required consistency and let wheat porridge cook for 5-6 minutes.
  7. Garnish with cut dry fruits and serve wheat porridge.

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