I m posting semolina sheera recipe whih is very basi and can be altered by adding any dry fruits /dry fruits powder as per choice. For making semolina sheera ,semolina needs to be roasted on low flame until nice aroma comes out from it and semolina turns lightly golden.You can use Fried cashew, almonds or powder of it for adding it in sheera.
Water 1 cup
1.Boil milk and water mixture in separate pan and keep it aside for adding in sheera.
Make sure its very hot while adding in sheera ,else cold milk makes sheera sticky.
2.Add Semolina in kadhai and roast on low flame.For roasting 2 cups Semolina at least 20 minutes required. Or roast till nice aroma comes out from wheat flour.
3.After roasting Semolina add sugar in it.
4.Add full cream milk + water mixture slowly while stirring sheera. And add roasted dry fruits in sheera.Adding dry fruits is optional.
5.Mix well all ingredients by stirring and cook it for 5 to 6 more minutes.
6.Sprinkle cardamom powder on sheera and switch off gas.
7.Garnish with cashew nuts and serve Semolina sheera/ halawa.